How to Make Perfect Rice for seafood meals

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Rice for seafood meals. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice for seafood meals, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice for seafood meals delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice for seafood meals is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Rice for seafood meals using 8 ingredients and 10 steps. Here is how you can achieve that.

This is how we cook our rice for seafood meals in Egypt.

Ingredients and spices that need to be Take to make Rice for seafood meals:

1. 1 1/2 cup rice
2. 1/2 onion (chopped)
3. 1 tsp tomato paste
4. 1 tsp boulion powder
5. salt
6. ground black pepper
7. water
8. 1 oil or butter for pan frying the onion

Instructions to make Rice for seafood meals

1. Pan fry onions in a small amount of oil or butter until translucent
2. Add tomato paste and stir till you can't taste the caned paste taste. You will know it is ready when you see oil excuding on its surface. I like to keep it as long as possible to gain depth in flavour on a very low heat. Watch that it doesn't burn.
3. Add as much water as specified on the rice package and stir.
4. Add boulion powder or cubes then stir and taste if it needs more salt.
5. Add ground black pepper and stir
6. Depending on the type of rice; add the rice directly to the cold water (for quick cook rice)
7. If the rice you are using is the normal type (not quick cook); you might want to heat the rice with the cooked tomatoe paste before adding boiled water to insure that the rice is fluffly and that the grains are separate. In this case you will season after adding the water. You know your rice, cook the rice the way you always cook it.
8. Stir the rice in and cover. Lower the heat and start counting time after the water boils. Leave to cook as indicated on the rice package without opening on very low heat.
9. After the time specified passes, check if rice is cooked through and that all the water is absorbed. If the rice is not cooked through but all water was absorbed add a little more water (1/4 cup at a time) and leave longer covered on the stove. If water is not all absorbed leave longer on the stove. Cover if rice is not cooked or uncover if rice is cooked.
10. Serve with grilled salmon or cooked shrimps or fried fish or oven cooked whole fish with a side of tahini salad
    
    https://cookpad.com/us/recipes/442721-grilled-salmon-steaks

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So that is going to wrap this up for this special food Recipe of Perfect Rice for seafood meals. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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