Recipe of Super Quick Homemade Grilled Paneer salt and pepper
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Grilled Paneer salt and pepper. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Paneer salt and pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Paneer salt and pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Grilled Paneer salt and pepper using 12 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Grilled Paneer salt and pepper:
- 500 gms paneer
- 2-3 green capsicum
- 2-3 spring onions white
- 5-6 garlic cloves
- 1 big pc of ginger
- 4 green chillies
- 1 tsp white pepper
- 2 tsp salt
- 1 tbsp cornflour
- 2 tbsp water
- 3 tbsp oil
- 1/2 cup spring onions (green)
Instructions to make Grilled Paneer salt and pepper
- Chop the veggies. Crush the ginger and garlic. Make a slurry of cornflour and water.
- Dip the diced paneer into the slurry and mix it. Now on a grill pan add oil and grill the diced paneer.
- Heat oil add ginger garlic green chilies and saute for a minute on high heat. Then add the onions (white). Saute it too. Add grilled paneer. Mix well. Add salt and pepper. Mix again. Serve it hot immediately with soya sauce, red chili sauce.
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