Recipe of Quick Posh Khao Maew - Grilled Seabass Thai Style with Garden Herbs 🐟 🪴
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Posh Khao Maew - Grilled Seabass Thai Style with Garden Herbs 🐟 🪴. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Posh Khao Maew - Grilled Seabass Thai Style with Garden Herbs 🐟 🪴 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Posh Khao Maew - Grilled Seabass Thai Style with Garden Herbs 🐟 🪴 estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Posh Khao Maew - Grilled Seabass Thai Style with Garden Herbs 🐟 🪴 using 14 ingredients and 4 steps. Here is how you cook that.
I have the original Khao Maew recipe share on Cookpad before but this is a take on from the original recipe. I also #cookingwithherbs amd all my garden herb 🌿🥰
Khao means rice and Maew means Cat. So it’s ‘Posh Cat’s rice’ dish I am showing you how to make 🐱 🍚 !!!! This is my childhood memory dish that I have to ask my mum to make it when we have leftover rice!
Ingredients and spices that need to be Make ready to make Posh Khao Maew - Grilled Seabass Thai Style with Garden Herbs 🐟 🪴:
- 2 fillets seabass
- 5-8 green beans (finely chopped)
- 1 shallots (finely sliced)
- 1 bunch dill (finely chopped)
- 1 bunch chives (chopped)
- 1-2 tbsp finely chopped chilli
- 1-2 garlic, sliced
- 1 lime
- 1/2 cucumber (sliced)
- Coriander for garnish
- Some grater carrot
- Some spring onions, finely chopped
- 1-2 tbsp fishsauce or soysauce
- Some salt and pepper
Instructions to make Posh Khao Maew - Grilled Seabass Thai Style with Garden Herbs 🐟 🪴
- Grilled or shallow fried your seabass (or you can use mackerel if you prefer) until lovely, crisp and golden. Leave it to cool down. If you use 2 fillets, cut about 20% of each fillet off, break it into small pieces and leave it aside, we will use this part to mix with rice later.
- Put some cooked rice on the low heat pan, add small fish pieces and stir well. Add fish sauce or soysauce and mix well. Seasoning with salt and pepper, quick stir and turn heat off.
- Plate up: add your fried rice no.2 then lay all the herbs and vegetable along with chilli up nicely. Add one piece of seabass per portion. Add lime on the side.
- Squeeze a piece of lime before mix everything together. Enjoy 😊
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