Recipe of Super Quick Homemade Greek Salmon Burgers
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Greek Salmon Burgers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Greek Salmon Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Salmon Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Salmon Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Greek Salmon Burgers using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Greek Salmon Burgers:
- 500 grams skinless salmon fillets, cut into 5 cm pieces
- 70 grams panko
- 1 large egg white
- 1 pinch kosher salt
- 1/4 tsp freshly ground black pepper
- 35 grams cucumber slices
- 70 grams cucumber slices
- 40 grams crumbled feta cheese
- 4 ciabatta rolls, toasted
Steps to make Greek Salmon Burgers
- In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped
- Form salmon into 4 patties; season with salt and pepper.
- Heat grill to medium-high
- cook, turning once, until burgers are just cooked through (5-7 minutes per side).
- Serve with desired toppings and buns.
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So that's going to wrap this up with this special food Recipe of Award-winning Greek Salmon Burgers. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!