Recipe of Super Quick Homemade Grilled Mutton Seekh Kebab
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Grilled Mutton Seekh Kebab. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Mutton Seekh Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mutton Seekh Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Grilled Mutton Seekh Kebab using 16 ingredients and 4 steps. Here is how you can achieve that.
#meetthemeat - Mutton Seekh Kebab is a North Indian delicacy, found in many restaurants, dhabas and street corners. It is relished as an appetizer / side dish with some tasty chutney. They can either be deep fried, shallow fried or grilled. Choice is yours. But this is a grilled version and I grilled them to perfection in a healthy way and served with some homemade mint hummus and salad as accompaniment.
Ingredients and spices that need to be Prepare to make Grilled Mutton Seekh Kebab:
- 500 gms. mutton mince / keema. washed & drained completely (makes 8)
- to taste salt
- 2 tbsp. roasted chickpea flour
- 1 small onion, chopped
- 1 tsp. ginger-garlic paste
- 1-2 green chilies, chopped
- 1-2 tbsp. coriander leaves, chopped
- 1-2 tbsp. mint leaves, chopped
- 1 tsp. coriander-cumin powder
- 1/2 tsp. garam masala powder
- 1/2 tsp. red chilli powder or to taste
- 1/2 tsp. pepper powder
- 1/2 tsp. turmeric powder
- 1 tsp. lime juice
- as requied olive oil to baste
- few skewers, soaked in water for 30 minutes
Instructions to make Grilled Mutton Seekh Kebab
- In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes.
- Take a portion of it and coat around a skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time.
- Then baste with some olive oil & grill for 25-30 minutes. Flip it over halfway through.
- Serve with any homemade chutney. I enjoyed mine with mint hummus and salad.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Grilled Mutton Seekh Kebab. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!