Recipe of Ultimate Vickys French/Scottish Onion Soup, GF DF EF SF NF
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Quick Vickys French/Scottish Onion Soup, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys French/Scottish Onion Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys French/Scottish Onion Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys French/Scottish Onion Soup, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys French/Scottish Onion Soup, GF DF EF SF NF estimated approx 2 hours.
To begin with this particular recipe, we have to first prepare a few components. You can have Vickys French/Scottish Onion Soup, GF DF EF SF NF using 17 ingredients and 6 steps. Here is how you cook that.
This is a favourite in my house, really delicious. Please try!
Ingredients and spices that need to be Make ready to make Vickys French/Scottish Onion Soup, GF DF EF SF NF:
- 40 grams (3 tbsp) sunflower spread or butter
- 1 tbsp pure olive oil
- 680 grams red onions, thinly sliced
- 1 tsp salt
- 1/2 tsp sugar to help caramelise the onions
- 40 grams (3 tbsp) gluten-free / plain flour
- 1 clove very finely chopped garlic
- 1 dash Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below
- 110 ml red wine
- 1900 ml beef or mushroom stock
- 3 tbsp brandy (optional)
- 1 ground black pepper & extra salt to taste
- 1 pinch thyme leaves
- Topping
- 1 french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below
- 1 tsp melted sunflower spread or butter
- as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella
Steps to make Vickys French/Scottish Onion Soup, GF DF EF SF NF
- Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions
- After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux
- After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme
https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - Preheat the oven to gas 3 / 165C / 325°F and spread the bread cubes on a lined baking tray. Toast, keeping your eye on them until they're golden all over then drizzle them with the melted spread / butter
https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free - Put 6 soup bowls onto a foil-lined baking tray. Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese as you like. Bake for 20 minutes then finish off under the grill to brown the top of the cheese. Serve immediately
https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese
https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese
https://cookpad.com/us/recipes/339693-vickys-velveeta-cheese-with-vegan-options
- This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices
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