Simple Way to Make Any-night-of-the-week Grilled Podi Chicken
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Grilled Podi Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Podi Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Podi Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Grilled Podi Chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
#meetthemeat - Made these yummy grilled chicken with a difference. I marinated with some Andhra special spices (Nalla Karam Podi & Kura Karam Podi). You can substitute it with kashmiri red chilli powder and any idli podi (gunpowder).
These can be served as great party appetizers and relished with some tongue tingling green chutney / garlic chutney and a drizzle of some lemon juice for that extra tang.
You may have these small bites for a light meal along with some salad / soup or as a wrap for your evening snack. Pack them for a lunch box meal if you wish. Options are aplenty. Choice is yours.
Ingredients and spices that need to be Get to make Grilled Podi Chicken:
- 500 gms. boneless chicken
- to taste salt
- pinch turmeric powder
- 1 tbsp. Andhra special Kura Karam Podi (use Kashmiri red chilli powder instead)
- 1 tbsp. Andhra special Nalla karam Podi (use idli podi instead)
- 1 tsp. garlic paste
- 1 sprig curry leaves, chopped
- 1 tbsp. oil
- 1 tbsp. lime juice
- as required extra podi to garnish
- as required extra oil to baste while grilling
Steps to make Grilled Podi Chicken
- Marinate the chicken with all the mentioned ingredients overnight.
- Grill on both sides for 25-30 minutes. Baste with some oil midway.
- Transfer to a serving plate and serve with onion rings, green chilies, lemon wedges and a sprinkle of some idli podi.
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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Grilled Podi Chicken. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!