Simple Way to Make Award-winning Potato grilled sandwich
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Potato grilled sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato grilled sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato grilled sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato grilled sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato grilled sandwich estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Potato grilled sandwich using 13 ingredients and 9 steps. Here is how you cook that.
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#grilled sandwich
Ingredients and spices that need to be Prepare to make Potato grilled sandwich:
- 6 small sized potato (boiled and peeled
- 2 onions (finely chopped)
- as per taste salt
- 1/4 cup frozen peas
- 1/2 tsp kashmiri chilli powder
- 1/2 tsp chat masala
- As required butter to grill
- 4 bread slices
- 2 tsp green chutney
- 2 tsp tomato sauce
- 1/4 tsp Turmeric powder
- Few Chopped coriander leaves
- 1 chopped green chilli
Instructions to make Potato grilled sandwich
- Firstly wash potatoes n pressure cook it n boil peas also, take 4 whistles.
- Peel off potatoes, firstly, in a large mixing bowl mash boiled potatoes peas
- Now take a pan, add oil to it, then add chopped onion n green chilli, saute for a minute.
- Then add all masalas, add boiled potatoes n peas.
- Mix all together, add green coriander leaves.
- Further, take bread slices and spread green chutney.
- Spread the generous amount of prepared potato stuffing.
cover with the other bread slice and press gently.
- Then grill or toast on tawa adding some butter.
spread butter on both the outer sides of the bread to make the sandwich more crispy and golden.
- Now cut the bread in half and Serve.
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