Step-by-Step Guide to Make Any-night-of-the-week Dry Rosemary Rub

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Dry Rosemary Rub. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Rosemary Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Rosemary Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Dry Rosemary Rub using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Dry Rosemary Rub:

1. 1/4 cup dried rosemary
2. 2 tbsp dried oregano
3. 1 tbsp crumbled dried sage
4. 2 tbsp dried garlic flakes
5. 2 tbsp pepper
6. 1/4 cup coarse salt (sea or kosher)

Instructions to make Dry Rosemary Rub

1. Place rosemary in a bowl and crumble the leaves between your fingers to break them into small pieces.
2. Stir in the oregano, sage, garlic, salt, and pepper.
3. Transfer to a jar, cover, and store away from heat and light.
4. *This rub will keep for several months.*
5. **This recipe makes 3/4 cup.**
6. ***You can also add a 1/2 teaspoon grated lemon zest for a touch of tartness***
7. ****This makes a great gift.****
8. *****You can brush the meat (fish, chicken, beef, veal, or pork) with olive oil, then sprinkle with the rub, patting the rub into the meat with your fingertips. If desired, squeeze some lemon juice over the rub. Marinade, covered, in the refrigerator for 30 to 60 minutes before grilling.*****
9. ******This recipe brought to you courtesy of Barbecue Bible.******

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Dry Rosemary Rub. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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