Step-by-Step Guide to Make Perfect Corn on the cob with garlic herb butter
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Corn on the cob with garlic herb butter. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn on the cob with garlic herb butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn on the cob with garlic herb butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn on the cob with garlic herb butter is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn on the cob with garlic herb butter estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can have Corn on the cob with garlic herb butter using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Corn on the cob with garlic herb butter:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3 clove Garlic, minced
- 2 tbsp Finely minced fresh parsely
- 5 Ears or corn, husked
- 1 Salt and black pepper, to.taste
Steps to make Corn on the cob with garlic herb butter
- Thoroughly mix butter, garlic and parsley in small bowl.
- Place each ear of corn on a piece of aluminum foil and generously spread butter on each ear. Season corn with salt and pepper and tightly seal foil.
- Place corn in crock pot; overlap ears if necessary. Add enough water to come 1/4 of the way up each ear. Cover; cook on low on 4-5 hrs. or on high 2-1/2 hrs. or until done.
- Tip: Consider using your crock pot as an "extra" oven or burner during the grilling season. For example, the crock pot can cook other dishes while you monitor steaks on the grill.
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