Steps to Make Speedy Hubby' s Creek Fries (indoor)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Hubby' s Creek Fries (indoor). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hubby' s Creek Fries (indoor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hubby' s Creek Fries (indoor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hubby' s Creek Fries (indoor) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hubby' s Creek Fries (indoor) estimated approx 45 mins.
To begin with this recipe, we must prepare a few components. You can cook Hubby' s Creek Fries (indoor) using 5 ingredients and 6 steps. Here is how you cook it.
it is so funny in KY they call the 'crick fries'. here we make them all the time. we make them all the time the taste if frying without the mess. i use a lot of onion in mine... the only reason i mince the onion is because my hubby says he doesn't like onion... so i hide them... :-) i make something that i just call cheesy taters..
i put the oil seasoned potatoes in the oven in a baking dish with aluminum foil.. i make a cheese sauce and pour it over tators when there done and sprinkle on shredded cheese... take the aluminum foil off let it get hot and bubbly and golden....
Ingredients and spices that need to be Make ready to make Hubby' s Creek Fries (indoor):
- 7 medium potatoes
- 1 dash veggie oil enough to roll the potatoes in
- 1 salt, pepper, garlic powder
- 1 large onion - minced
- 3 slice thick bacon (love pepper bacon)
Instructions to make Hubby' s Creek Fries (indoor)
- Peel russet potatoes cut into slices.
- put oil on potatoes. sprinkle with salt, pepper, and garlic powder. mix by hand.
- cut Bacon slices in half.
- add fresh minced onion to potatoes. mix onion in potatoes by hand.
- spray casserole dish with no stick spray. put half the potatoes mixture in the baking dish. lay a layer of Bacon on the potatoes. put another layer of potatoes and bacon. cover with aluminum foil and bake for 45 min at 375°
- THESE CAN BE PUT ON A GRILL FOR A BBQ. I USUALLY TAKE 2 LAYERS OF ALUMINIUM FOIL AND MAKE A POUCH TO GO ON THE GRILL. PLACE THEM IN THE BACK OR IN THE HOT COALS. LIKE FRIED POTATOES!!!
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