Easiest Way to Make Favorite Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) using 16 ingredients and 8 steps. Here is how you cook that.
I had a lot of cabbage left and I had pork... I wanted to eat it with a twice-cooked pork style so I made this recipe.
It will be delicious if you coat the pork well with the katakuriko and brown the pork well. Garlic, pork and miso are a perfect match. If you like garlic, add a lot! Recipe by Hanano arashi
Ingredients and spices that need to be Get to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):
- 150 grams Thinly sliced pork belly
- 1/6 of a small one Cabbage
- 1 for prep, (as needed) Katakuriko
- 1 for prep, (as needed) Sake
- 2 tbsp Oil
- 1 clove Garlic
- 1 tbsp ( A ) Water
- 1 tbsp ( A ) Miso
- 1 tsp ( A ) Soy sauce
- 1 tbsp ( A ) Mirin
- 1 tbsp ( A ) Sake
- 2 tsp ( A ) Sugar
- 1 tsp grated ( A ) Garlic
- 1 for garnishing if you have (as needed) Green onion
- 1 Red chili pepper or green chili pepper
- 1 for finishing, (as needed) Sesame oil
Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)
- Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
- Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
- Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
- When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
- Shake the pan while stir frying the cabbage and pork together.
- When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
- When it is mixed well, drizzle sesame oil and roughly toss.
- Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.
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