Easiest Way to Make Quick Easy lemon pasta with chicken
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Easy lemon pasta with chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy lemon pasta with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy lemon pasta with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy lemon pasta with chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy lemon pasta with chicken estimated approx 35 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Easy lemon pasta with chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Easy lemon pasta with chicken:
- 1 lb dried penne
- 2 chicken cutlets, cut into fingers
- 1 salt and black pepper
- 3 garlic cloves
- 1/4 tsp red pepper flakes
- 3 tbsp olive oil
- 3 tbsp roughly chopped flesh parsley, for garnish
- 6 tbsp lemon juice
- 1/2 cup grated parmesan
Instructions to make Easy lemon pasta with chicken
- Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
- Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
- Add the garlic and red pepper flakes to a saute pan with olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
- Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the lemon juice and mix. Before serving top with Parmesan.
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