Easiest Way to Prepare Homemade Malai Paneer Tikka / Grilled Cottage Cheese With Cream
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Malai Paneer Tikka / Grilled Cottage Cheese With Cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Malai Paneer Tikka / Grilled Cottage Cheese With Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Paneer Tikka / Grilled Cottage Cheese With Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai Paneer Tikka / Grilled Cottage Cheese With Cream is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malai Paneer Tikka / Grilled Cottage Cheese With Cream estimated approx 40 minutes.
To get started with this recipe, we must prepare a few components. You can cook Malai Paneer Tikka / Grilled Cottage Cheese With Cream using 21 ingredients and 5 steps. Here is how you can achieve that.
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Malai Paneer Tikka / Grilled Cottage Cheese With Cream is a appetizer made by marinating paneer/cottage cheese with a mild marinade made with cream, hung curd, cashew nut powder and flavored with kasurimethi, fennel seeds and cardamom powder. This paneer is than grilled along with onions, capsicum and tomato. The outcome is soft , succulent and juicy paneer tikka. Serve it hot with green chutney and sliced onions.
https://pepkitchen.com/recipe/malai-paneer-tikka-grilled-cottage-cheese-with-cream/
Ingredients and spices that need to be Get to make Malai Paneer Tikka / Grilled Cottage Cheese With Cream:
- 1/2 cup cream malai
- 1/2 cup hung curd
- 2 tbsp cashew nut powder
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tbsp coriander leaves washed and finely chopped
- 2 tsp green chilli washed and finely chopped
- 1 tsp kasuri methi dry fenugreek leaves
- 1 tbsp chickpea flour besan, roasted
- 1 tsp fennel seeds saunf
- 1 tsp black pepper powder
- 1 tsp cardamom powder elaichi powder
- 1/2 tsp sugar
- 1 onion cut into 4 quarters and then each leaf of onion seperated
- 1/2 green capsicum cut into inch cube
- 1/2 red capsicum cut into inch cube
- 1/2 yellow capsicum cut into inch cube
- 1 tomato deseeded and cut into cube
- 500 g paneer cut into 1"x1"
- salt as per taste
- oil for roasting
Instructions to make Malai Paneer Tikka / Grilled Cottage Cheese With Cream
- In a mixing bowl, add cream, hung curd, ginger paste, garlic paste, fennel seeds, kasuri methi, cardamom powder, black pepper powder. Add cashew nut powder and roasted chickpea flour (besan). Mix them together and add salt and sugar.
- Mix well. Add chopped coriander leaves. Add the cut paneer cubes. Mix them well gently. Add the chopped onions, capsicum and tomatoes.
- Mix them gently. Cover and keep aside for an hour.
- Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown. Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
- The malai paneer tikka are ready to serve. Serve them with onion slices and green chutney.
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