Easiest Way to Prepare Speedy BBQ sticks
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning BBQ sticks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook BBQ sticks using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make BBQ sticks:
- 2 lb Pork
- 1 cup Soy sauce
- 1 Whole garlic peeled and smashed
- 1 small onion
- 2 Lemons
- 1/2 cup 7-up
- 1 tsp Ground black pepper
- 5 tbsp Brown sugar
- 1 cup Banana ketchup
Instructions to make BBQ sticks
- Soak bamboo skewers in water for at least 30 minutes before putting meat on. Cut pork into ½ thick x 1 inch wide x 1 ½ inch long pieces. Slide pork onto skewers and set aside.
- In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark brown sugar and ketchup. Using a whisk mix and dissolve ingredients really well and pour marinade mixture onto the pork. Cover and set in the fridge at overnight or at least a 4 hours before grilling. Grill on direct heat until pork is done.
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