How to Make Homemade Grilled Aubergine with Yogurt Sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Grilled Aubergine with Yogurt Sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Aubergine with Yogurt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Aubergine with Yogurt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Grilled Aubergine with Yogurt Sauce using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Grilled Aubergine with Yogurt Sauce:
- Sauce
- 1 cup plain Greek yogurt
- 2 garlic cloves, minced
- Handful fresh chives, finely chopped
- Juice of one lemon
- to taste Salt
- to taste Ground black pepper
- Aubergines
- 2 aubergines
- to taste Salt
- to taste Ground black pepper
- as needed Olive oil
Steps to make Grilled Aubergine with Yogurt Sauce
- Whisk the sauce ingredients all together well and reserve in fridge till needed.
- Next slice the aubergines lengthways with approximately half a centimetres thickness.
- Heat the griddle pan and brush each slice and side with olive oil. Cook in batches for 2-3 minutes, turning once halfway through.
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