How to Make Perfect Diced Tuna Steaks
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Diced Tuna Steaks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Diced Tuna Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diced Tuna Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Diced Tuna Steaks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Diced Tuna Steaks using 6 ingredients and 6 steps. Here is how you can achieve that.
The tuna collar steak I ate at a restaurant had a lot of flavor.
I wanted to make it at home using easy and convenient ingredients.
This recipe yields just a little bit of the marinating sauce.
If there isn't any leftover sauce in Step 4, don't worry because it will be marinated quite well.
Try not to poke the tuna too much while it's grilling, since it might fall apart.
The tuna used here is actually for sashimi, but with this recipe, I recommend you cook the fish through thoroughly! Of course, it's all up to you in the end! Recipe by Hawaiantomato
Ingredients and spices that need to be Make ready to make Diced Tuna Steaks:
- 100 grams Lean tuna (Maguro, sashimi grade)
- 1 tsp Yakiniku sauce
- 1 tsp Sake
- 1/2 tsp Soy sauce
- 1 Mayonnaise
- 1 Green onions or scallions
Instructions to make Diced Tuna Steaks
- Dice tuna into 1 to 1.5 cm cubes. Combine yakiniku sauce, sake, and soy sauce to make the marinating sauce.
- Soak the tuna diced in Step 1 in the marinating sauce and let it rest to absorb the flavors for about 30 minutes. Roll it around for a few times while it's marinating.
- Heat some vegetable oil (not listed) in a frying pan and grill tuna prepped in Step 2 over medium heat. Don't throw away the leftover marinating sauce!
- Make sure the tuna doesn't burn. When cooked thoroughly, pour in the leftover marinating sauce if any. Coat with sauce and stir-fry.
- Transfer the freshly cooked tuna onto a plate and serve with mayonnaise and green onions. Done♪ Sprinkle some shichimi spice if you wish.
- Just use inexpensive lean sashimi tuna. Blocks are fine; it doesn't need to be nicely cut! The sinews won't bother you once it's cooked.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Diced Tuna Steaks. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!