How to Make Super Quick Homemade Simmered Pork Belly with Eggs and Daikon Radish
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Homemade Simmered Pork Belly with Eggs and Daikon Radish. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simmered Pork Belly with Eggs and Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Pork Belly with Eggs and Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Pork Belly with Eggs and Daikon Radish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Simmered Pork Belly with Eggs and Daikon Radish using 6 ingredients and 14 steps. Here is how you cook that.
The sauce here tastes like the kind you get with simmered pork belly chunks. The umami soaks into the daikon and eggs and it is delicious.
This could also be called pork kakuni, but when you buy a block of pork belly, if the meat has lots of fat, it will be a heavy and greasy dish.
If you keep it for one day, the fat will become white and solid, so it will be easier to eat if you remove the excess fat. Recipe by Ukiuki kitchen
Ingredients and spices that need to be Take to make Simmered Pork Belly with Eggs and Daikon Radish:
- 4 Eggs
- 1 packet Block of pork belly
- 1/3 of 1 Daikon radish
- 180 ml Shiro-dashi soup
- 3 tbsp Sugar
- 3 tbsp Soy sauce
Instructions to make Simmered Pork Belly with Eggs and Daikon Radish
- Prepare the boiled eggs. You can make them your own way. I use a thumbtack.
- Stab the pin through the bottom of the egg.
- Put the eggs in a boiling water directly and boil for about 8 to 9 minutes.
- Peel off the skin. It will easily peel off.
- Cut the block of pork belly meat and radish into bite-sized pieces.
- Heat a pan and grill the pork belly well.
- Wipe the pork fat rendering with a paper towel frequently.
- Add the daikon radish and grill together with the meat.
- The oil from the pork will soak into the daikon radish.
- If oil is still rendering, wipe with paper towels frequently.
- Transfer Step 10 to a pot and add the boiled eggs. Put all of the marked ingredients in the pan.
- Put a small lid that sits right on top of the food (otoshibuta or drop lid) and simmer for about 20 minutes on medium low heat.
- The seasoning has settled in well.
- You're all done!
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So that's going to wrap it up with this exceptional food Recipe of Speedy Simmered Pork Belly with Eggs and Daikon Radish. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!