How to Prepare Quick Easy, Juicy Tandoori-Style Char Siu
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Easy, Juicy Tandoori-Style Char Siu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy, Juicy Tandoori-Style Char Siu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Juicy Tandoori-Style Char Siu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy, Juicy Tandoori-Style Char Siu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Easy, Juicy Tandoori-Style Char Siu using 12 ingredients and 11 steps. Here is how you can achieve that.
This recipe came from a TV show about Mexican pork. The kids love it, and the spiciness is tempered by using pork instead of chicken. I developed this method to bake it so the fat renders, leaving behind only juicy, tender meat.
Baking in an oven is the key here. It comes out really juicy. If possible, bake directly on a grill set above a pan to catch the drips while steaming the meat to make it even juicier. You can also fry it over a regular grill. Don't forget to cover with aluminum foil to prevent burning! Recipe by Toiroiro
Ingredients and spices that need to be Get to make Easy, Juicy Tandoori-Style Char Siu:
- 500 grams Pork belly block
- 1 tsp ●Salt
- 1/2 tsp ●Black pepper
- For the sauce:
- 30 grams ★Ketchup
- 200 grams ★Plain yogurt
- 1 clove ★Grated garlic
- 1 knob ★Grated ginger
- 1/2 tsp ★Chili pepper
- 1/2 tsp ★Garam masala
- 1 tsp ★Curry powder
- 1 tbsp ★Lemon juice
Instructions to make Easy, Juicy Tandoori-Style Char Siu
- Rub the ● salt and black pepper into the pork.
- Put all of the ★ sauce ingredients into a Ziploc bag and rub to thoroughly combine.
- Put the pork from Step 1 into the bag of sauce, coat completely in the sauce, and chill overnight in the fridge.
- The following day, remove the pork from the sauce and scrape off the extra sauce gently with your hand. Don't worry about removing it all.
- Preheat the oven to 390F/200C and bake for 40 minutes. If possible, place the pork on the grill above an oven-safe pan filled with hot water to steam.
- Once the outside has browned nicely, cover with aluminum foil to prevent burning.
- If you don't have a grill in your oven, place a baking tray covered in parchment paper and put a heat-resistant container filled with with hot water next to it. If the water boils off, add more.
- The finished pork is extremely spicy and gives off a ton of juice when sliced! It's cooked enough that there's no red juice.
- Serve with salad. It also works as an appetizer! And goes great on rice! It's super juicy and delicious.
- It goes amazing with bread too! I made a pita sandwich, but it's great on good old sliced bread as well.
- The chili pepper, garam masala, and curry powder all came from the 100 yen store. You can also find them in your supermarket spice corner!
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Easy, Juicy Tandoori-Style Char Siu. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!