How to Prepare Quick sig's garlic and lemon kebab with garlic dip
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite sig's garlic and lemon kebab with garlic dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from sig's garlic and lemon kebab with garlic dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sig's garlic and lemon kebab with garlic dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make sig's garlic and lemon kebab with garlic dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have sig's garlic and lemon kebab with garlic dip using 18 ingredients and 4 steps. Here is how you can achieve it.
I normally cook kebabs on BBQ but this recipe was asked for. I also filled pitta bread with it.
Ingredients and spices that need to be Make ready to make sig's garlic and lemon kebab with garlic dip:
- for kebab
- 4 chicken breasts about 1 kg
- 4 clove garlic, crushed
- 1/4 tsp each ground cinnamon and allspice
- 1 tsp fresh cracked black pepper
- 1 tbsp olive oil
- 3 tbsp fresh lemon juice
- 2 tbsp greek yogurt
- for pitta bread
- 4 pitta bread
- 1 handful of shredded iceberg lettuce
- 4 tomatoes, sliced
- 1 pinch salt
- for potatoes
- 750 grams unpeeled plain baby potatoes, cut in half
- 3 tbsp olive oil
- 3 clove garlic, crushed
- 1 good pinch each salt and black pepper
Instructions to make sig's garlic and lemon kebab with garlic dip
- for kebabs , cube the chicken into equal pieces, then mix with all ingredients, set aside for at least one hour .Preheat grill or oven,then cook the chicken until golden brownabout 8-)10 minutes turning twice
- for the pitta bread, heat pitta slightly in warmed oven slice open and fill with all ingredients add the cooked. chicken kebab meat and serve with garlic dip
- for potatoes,cook unpeeled in boiling salted water for about 10 min , cut in half and toss in the mixed olive oil garlic , salt and pepper. Thread on skewer and grill for 10 - 15 minutes until slightly charred.
- For Garlic Dip use 1 large head of garlic and either homemade mayonnaise or a good bought one. Slice top of garlic cutting just through the cloves, drizzle with olive oil and sprinkle with salt and pepper .Preheat oven to 150C roast garlic until completely soft, about one hour. Leave to cool, squeeze out cloves from skins and mash until soft, mix into mayonnaise.
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