How to Prepare Speedy Grilled Eggplant with Sesame Sauce
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Grilled Eggplant with Sesame Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Eggplant with Sesame Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Eggplant with Sesame Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Eggplant with Sesame Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Grilled Eggplant with Sesame Sauce using 11 ingredients and 5 steps. Here is how you cook it.
My mother used to chargrill Eggplants for this dish. She chargrilled them until skin was blistered and blackened, then peeled the skins. We enjoyed the melting tender Eggplants with ‘Ponzu’ sauce. But, for me, chargrill is difficult to do. I like oven-baking or oven-grilling, and it is the easiest and ideal method in my house. However, when you do BBQ, try chargrill. The flavour is totally different.
Ingredients and spices that need to be Prepare to make Grilled Eggplant with Sesame Sauce:
- 2 Medium Eggplants
- 1-2 tablespoons Sesame Oil OR Canola Oil
- 1 pinch Salt
- <Sauce Ingredients>
- 1 tablespoon Toasted Sesame Seeds *lightly ground
- 1-2 Spring Onion *finely chopped
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 2 tablespoons Soy Sauce
- 1 tablespoon Sugar
- 1/2-1 tablespoon Rice Vinegar
Steps to make Grilled Eggplant with Sesame Sauce
- Preheat oven to 200C OR Griller. Line a baking tray with baking paper.
- Cut off the green bit of Eggplants and remove skin if you like. Cut in quarter lengthways, then cut in half. Place them in a large bowl, drizzle Sesame Oil over and add a pinch of Salt. Toss them to coat.
- Place the Eggplant pieces on the prepared baking tray, and bake or grill for 10 to 15 minutes or until tender.
- Make sauce by mixing all the sauce ingredients.
- Arrange the cooked Eggplant pieces on a serving plate, pour the sauce over and serve hot or cold.
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