How to Prepare Super Quick Homemade Grilled lemon fish
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Grilled lemon fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled lemon fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled lemon fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Grilled lemon fish using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Grilled lemon fish:
- 1 lemon (juice)
- 1 tbsp Garlic paste
- as required Black pepper
- to taste Salt
- 4 pieces katla fish
- as required Butter
- as required For garnishing onion rings and green chillies
Instructions to make Grilled lemon fish
- Marinate the katla fish with 1 tbps of salt,juice of 1lemon,garlic paste 1tbsp black pepper powder for 1/2 hr.
- Heat a pan. Put 1 tbsp butter in it. Drop the fish fillet in it. Fry the fish in pan until golden brown. Cook in medium flame.
- Heat up the charcoal until red hot then in a aluminium foil place the charcoal along with a tsp of oil. Cover the lid. Close the flame and leave it for a second to absorb the smoky flavour.
- Serve it with onion rings and green chilli and a slice of lemon.
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