Recipe of Any-night-of-the-week Aubergine flan (as flan in the british cuisine)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Aubergine flan (as flan in the british cuisine). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aubergine flan (as flan in the british cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine flan (as flan in the british cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine flan (as flan in the british cuisine) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine flan (as flan in the british cuisine) estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Aubergine flan (as flan in the british cuisine) using 12 ingredients and 10 steps. Here is how you can achieve it.

Tasty and summery! :hungry

Ingredients and spices that need to be Prepare to make Aubergine flan (as flan in the british cuisine):

1. 4 large aubergines
2. 1 cup grated graviera
3. 1 cup grated mizithra
4. 1 cup chopped parsley
5. 1 1/2 cup milk
6. 3 tbsp butter or margarine
7. 3 tbsp corn flour
8. 1 onion
9. 2 large red peppers
10. 1 sea salt
11. 1 black pepper
12. 1/3 cup extra virgin olive oil

Instructions to make Aubergine flan (as flan in the british cuisine)

1. Preheat oven to 200oC. Wash the aubergines and place them on a baking tray. Bake them for an hour until melted. It would be much better to grill them since they will get an extra tasty smoky flavor.
2. Grate the cheeses, Instead of mizithra you can use any salty hard and dry cheese and instead of gaviera a soft, salty and nicely melting cheese. Finely chop the onion, the peppers and parsley.
3. Prepare the bechamel sauce as follows: mash the butter with the corn flour and boil the milk. Normally people will melt the butter, cook the flour in it and add the milk slowly until the bechamel sauce forms. I do it the other way around because it's much easier and you are guaranteed you will not end up with a lumpy and burned sauce.
4. Once the bechamel sauce is cooled, add the egg and cheese and mix.
5. Add some of the olive oil in the oan and slowly cook the onion and peppers.
6. Once the aubergines are cooked, slice the halveway and remove their "flesh" with a spoon.
7. Mix the aubergines with the peppers and onions mix which was earlier placed on adsorbing paper yo remove any excess water.Finally add the chopped parsley.
8. Oil a baking tray and add the solids mix.Then add the bechamel sauce and some black pepoer. Because the cheeses are salty I haven't added any salt, but you can always taste and add some salt if needed.
9. Bake at 180oC for 30 minutes. You can serve it with a green salad.
10. Note: Corn flour makes the bechamel sauce silky but you can use any flour you like.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Aubergine flan (as flan in the british cuisine). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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