Recipe of Any-night-of-the-week Chipotle lime bacon-wrapped shrimp
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Favorite Chipotle lime bacon-wrapped shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chipotle lime bacon-wrapped shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle lime bacon-wrapped shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chipotle lime bacon-wrapped shrimp is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chipotle lime bacon-wrapped shrimp using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chipotle lime bacon-wrapped shrimp:
- 12 large, raw, peeled and deveined shrimp
- 2 tbsp olive oil
- 1 zest from 1 lime
- 1 juice from one lime (about 2 tablespoons)
- 1/4 tsp chipotle powder, or more to taste
- 6 strips bacon, cut in half (12 pieces)
- 1 skewers (for grilling) or toothpicks (for oven)
Steps to make Chipotle lime bacon-wrapped shrimp
- Mix together in a small bowl the lime zest, lime juice, olive oil, and chipotle powder. Put the shrimp in the lime chipotle mixture; make sure each piece is well coated.
- Spread the bacon pieces out over several layers of paper towels on a microwave-safe plate. Cover with another layer of paper towel. Microwave on high until the bacon fat begins to melt but the bacon is still pliable, about 1 1/2 minutes.
- Prepare grill on high, direct heat (if grilling) or preheat the oven to 450°F.
- Working one at a time, wrap a half piece of microwaved bacon around each piece of shrimp. If you are grilling, thread the shrimp onto long, flat skewers (flat skewers make turning the shrimp on the grill easier). If you are using the oven, secure each the bacon onto the shrimp with toothpicks. Place the bacon-wrapped shrimp on a slotted baking pan (lined with foil inside for easy cleaning). Brush remaining lime chipotle mixture on the outside of the bacon-wrapped shrimp.
- Grill uncovered for 5 to 7 minutes on each side, or bake in the oven for 10-14 minutes, until shrimp is pink and the bacon is crisp.
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