Recipe of Award-winning Banana Pancakes with Grilled Pineapple and Honey
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Banana Pancakes with Grilled Pineapple and Honey. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Pancakes with Grilled Pineapple and Honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pancakes with Grilled Pineapple and Honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Pancakes with Grilled Pineapple and Honey is 1 Serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Pancakes with Grilled Pineapple and Honey estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Banana Pancakes with Grilled Pineapple and Honey using 7 ingredients and 12 steps. Here is how you can achieve it.
Super healthy, energy fueled breakfast
Ingredients and spices that need to be Take to make Banana Pancakes with Grilled Pineapple and Honey:
- 1 Ripe Banana
- 3 Slices Fresh Pineapple
- 1 Medium Egg
- 1 tbsp Low Fat Milk
- 1 tbsp Plain Flour
- 1 tsp Olive Spread
- Drizzle of Honey (optional)
Steps to make Banana Pancakes with Grilled Pineapple and Honey
- In a non stick frying pan, heat olive spread (or butter) on a medium heat until just melted. Also turning grill to high ready for the pineapple.
- Roughly slice the banana, then put in to a bowl and add the melted spread and a pinch of salt. Also slice 3 good pieces of Pineapple and place on to a baking tray ready to be grilled.
- Using a fork, mash the banana until it makes a smooth paste, don't worry if there is still a few little lumps!
- Add the flour to the banana and mix until combined.
- In a jug, crack the egg and add a dash of milk (roughly 1 tbsp) and whisk until frothy.
- Place the buttered pan back on the hob, now to a medium/high heat and place your sliced pineapple under the grill.
- Whilst the pan is heating, pour the egg mix in to the banana and flour and using a dessert spoon, stir until all ingredients are completely combined.
- Now use the dessert spoon to add 7 good spoonfuls of mixture to the pan, spreading evenly. (I find that this usually makes 3 good sized Pancakes!)
- Cook for 2-3 minutes until the mixture is visibly beginning to dry and edges browning. Now using a spatula, gently lift around the edges, ensuring the pancake lifts easily and flip!! Cook for a further minute then remove from the plan and place on to your serving plate.
- Now repeat this process!! - There should be enough mixture for another 2 pancakes!
- Whilst the pancakes are cooking, keep your eye on the pineapple!! After a few minutes it will need turning. Grill until it starts to colour in places, creating a lovely caramelisation. If you feel it is done then turn off the grill and leave lower in the oven to keep warm whilst finishing pancakes.
- Once the pancakes are all cooked, pile on to your plate, top with the pineapple, drizzle a little honey across and enjoy!
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So that is going to wrap it up with this exceptional food How to Prepare Quick Banana Pancakes with Grilled Pineapple and Honey. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!