Recipe of Award-winning Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve it.

I wanted to recreate the focaccia sandwich I had during my trip to Italy. I fell in love with this bread and it soon became my favourite sandwich of all time.

For my sandwich filling I love teaming it up with Mortadella, melted mozzarella, grilled tomato and cornichons.

#sandwich
#myfavesandwich

Ingredients and spices that need to be Prepare to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Focaccia bread:
2. 1 Focaccia bread, dived into two
3. For the filling:
4. 6 slices Mortadella Ham
5. 1 ball of mozzarella cheese, sliced
6. 1 medium tomato, sliced
7. Few cornichons, finely sliced
8. Salt and pepper, seasoning (optional)

Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
2. Slice the mozzarella cheese, tomato and cornishons.
3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).

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So that is going to wrap it up for this special food Steps to Make Quick Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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