Recipe of Award-winning Grilled panner tikka with green chutney
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Quick Grilled panner tikka with green chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled panner tikka with green chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled panner tikka with green chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled panner tikka with green chutney is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Grilled panner tikka with green chutney using 5 ingredients and 5 steps. Here is how you can achieve it.
#grilled /barbeque
Ingredients and spices that need to be Make ready to make Grilled panner tikka with green chutney:
- 150 gm panner(home made panner)
- 1/2 tea spoon black pepper
- 1/2 spoon lemon juice
- To taste Salt
- as needed Oil
Steps to make Grilled panner tikka with green chutney
- Home made panner
- Panner Ko medium piece me cut kar lege.uske uper lemon juice,salt, black pepper sprinkle kar ke,1/2 hours ke liye chor dege.
- Ab grilled pan lege usme Thora sa oil Laga lege fir panner ke piece dal dege.
- Dono traf halka golden brown hone tak fry kar lege.
- Ab ise plate me same salad and green chutney ke sath serve karege.
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