Recipe of Award-winning Marmalade Glazed Pork Ribs
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Marmalade Glazed Pork Ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Marmalade Glazed Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmalade Glazed Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marmalade Glazed Pork Ribs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Marmalade Glazed Pork Ribs using 8 ingredients and 4 steps. Here is how you cook that.
My friend taught me this recipe in my school days.
At that time, I was taught to use 1 part soy sauce to 1 part marmalade, but now I use our family's golden ratio of 1:2.
It's a perfect balance of flavors; the sweetness of marmalade is not too overpowering, and the soy sauce isn't too salty.
Just grill and simmer. It's so easy. Recipe by Mugitarou
Ingredients and spices that need to be Prepare to make Marmalade Glazed Pork Ribs:
- 500 grams Pork spare ribs
- Flavoring ingredients:
- 40 ml ◎ Soy sauce
- 80 grams ◎ Marmalade
- 50 ml ◎ Red wine
- 100 ml ◎ Water
- 1 tsp ◎ Garlic, minced
- 1 tsp ◎ Grated ginger
Steps to make Marmalade Glazed Pork Ribs
- Grill the spare ribs in a pan on medium heat until they are evenly browned on all sides.
- Once they turn nicely brown all over, add the ◎ ingredients. Simmer the spare ribs, turning them over from time to time, taking care not to let them burn.
- Remove from heat once the sauce reduces, thickens, and is shiny.
- There you have your marmalade glazed pork spare ribs.
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