Recipe of Favorite Mesquite-Smoked Beer Can Chicken
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Mesquite-Smoked Beer Can Chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mesquite-Smoked Beer Can Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mesquite-Smoked Beer Can Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mesquite-Smoked Beer Can Chicken using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Mesquite-Smoked Beer Can Chicken:
- 2 cup Mesquite Wood Chips
- 4 lb Leg Quarters
- 1 tbsp Olive oil
- 2 tsp Chili Powder
- 2 tsp Brown brown sugar
- 1 tsp Cumin
- 3/4 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 12 oz Canned Beer
- 1 Aluminum Pan
Instructions to make Mesquite-Smoked Beer Can Chicken
- Soak wood chips in water for 30 minutes; drain well
- Preheat Grill to medium high using both burners. After Preheating turn the left burner off. (If using a charcoal grill heap lit coals to the right side place chicken on opposite side if grill.) Pierce the bottom of an aluminum foil pan with the tip of a knife. Place pan on heated side of grill add wood chips
- Combine oil, chili powder, brown sugar, cumin, salt, pepper in a bowl. Rub mixture onto chicken and let sit 20 minutes
- Pour beer over chicken. Cover and grill 1 1/2 hours or until thermometer inserted reads 165
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Mesquite-Smoked Beer Can Chicken. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!