Recipe of Homemade Aunt Carol's Flank Steak
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Aunt Carol's Flank Steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aunt Carol's Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Carol's Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Aunt Carol's Flank Steak using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Aunt Carol's Flank Steak:
- Marinade
- 1 1/2 can beef consummé
- 1 1/4 cup teriyaki sauce
- 2 tbsp ketchup
- 1 1/4 tsp ground ginger
- Rub
- 1 garlic powder
- 1 meat tenderizer
Instructions to make Aunt Carol's Flank Steak
- Combine marinade ingredients in a saucepan.
- Simmer 5-10 minutes.
- Let cool to room temperature.
- Rub flank steak with garlic powder and tenderizer mixture.
- Pour room temperature marinade over steak, and marinate for at least 8 hours.
- Grill over high heat, 8 minutes on the first side, 7 minutes on the second. Remove from grill.
- Slice across the grain on a slight angle.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Aunt Carol's Flank Steak. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!