Recipe of Homemade Green Chile Steak Dunigan
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Green Chile Steak Dunigan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Chile Steak Dunigan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chile Steak Dunigan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Chile Steak Dunigan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Green Chile Steak Dunigan using 11 ingredients and 8 steps. Here is how you can achieve that.
I've been having Steak Dunigan for about 40 years now at the Pink Adobe its a great way to enjoy a steak :hungry
Ingredients and spices that need to be Prepare to make Green Chile Steak Dunigan:
- 2 NY steaks or any high quality steak for char broiling or grilling
- 6 large mushrooms
- 1 large onion
- 1 cup fresh green chile or
- 8 oz canned green chile
- 4 clove garlic, minced
- 4 tbsp butter
- 2 tbsp oil
- 1/4 tsp oregano, dry
- 1/4 tsp salt
- 1/2 tsp pepper
Instructions to make Green Chile Steak Dunigan
- Steak Dunigan was created over 50 years ago by the Pink Adobe restaurant in Santa Fe New Mexico, where it's still being served
- sauté onions in oil and butter, saute til clear, golden brown or darker however you like them, add the garlic about midway through once finished add the Green Chile ,oregano, salt & pepper cook till evenly hot then set aside while you prepare your steaks, any excess pan butter can be used over the potatoes & steak it picks up the flavors of the sauteed food
- At the same time saute mushrooms with butter, set aside and keep warm
- char broil steaks or cook on the grill season with salt & pepper or however you like, when done prepare your plates while the steaks are resting then plate the steaks and add toppings
- cover steaks with onion chile topping, then top with mushrooms
- serve with a salad, side of roasted, mashed, French fried or baked potato's, vegetables, and garlic bread
- may also be used with chicken or pork
- you love green Chile, feel free to add more ! if Chile's are to spicy you can use peppers and it's nice to mix the colors.
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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Green Chile Steak Dunigan. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!