Recipe of Homemade Spring Cabbage and Aburaage with Mustard Soy Sauce
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Spring Cabbage and Aburaage with Mustard Soy Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spring Cabbage and Aburaage with Mustard Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Cabbage and Aburaage with Mustard Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spring Cabbage and Aburaage with Mustard Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Spring Cabbage and Aburaage with Mustard Soy Sauce using 5 ingredients and 4 steps. Here is how you cook that.
I ate this a lot growing up in my parents' home! My grandma used to boil the cabbage, but I save time by microwaving.
If you're serving this to adults only, add plenty of mustard - it tastes better. !(^^)!
My microwave is 600W. Please adjust the cabbage cooking time depending on the wattage of your microwave as well as the mount of cabbage. I think it's best if you don't over-cook the cabbage, since you can enjoy the flavor better. ♪
If you're using regular main-season cabbage, I think it's best to julienne it finely. Recipe by rie-tin
Ingredients and spices that need to be Prepare to make Spring Cabbage and Aburaage with Mustard Soy Sauce:
- 6 to 7 leaves Spring cabbage
- 1 to 2 leaves Aburaage
- 2 tsp ★ Japanese mustard (from a tube, or plain mustard powder mixed to a paste with water)
- 1 tbsp ★ Soy sauce
- 1 ★ Umami seasoning (optional)
Instructions to make Spring Cabbage and Aburaage with Mustard Soy Sauce
- Spring cabbage is very tender, so just rip it up with your hands. Leave the tough core part.
- Grill the aburaage on both sides in a toaster oven until crispy, on top of aluminum foil.
- Put the washed spring cabbage in a heatproof bowl, cover with plastic wrap and microwave for 3 minutes. Let it cool down a bit, then squeeze gently to drain excess moisture.
Mix the ★ sauce ingredients together. Cut up the aburaage.
- Put the aburaage and ★ mustard-soy sauce in the bowl with the cabbage, mix and it's done. Rest for a while to let the flavors blend.
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