Recipe of Perfect Fried Tofu Blocks in Sweet and Spicy Miso
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Fried Tofu Blocks in Sweet and Spicy Miso. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Tofu Blocks in Sweet and Spicy Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu Blocks in Sweet and Spicy Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Tofu Blocks in Sweet and Spicy Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Fried Tofu Blocks in Sweet and Spicy Miso using 6 ingredients and 6 steps. Here is how you cook that.
We usually served the thick fried tofu pan-fried. It's simple, but we all love it. One time, I tried this different way of seasoning it, and my family ended up loving it, so I wrote it up into a recipe.
Red miso works best here. For 2 servings. Recipe by Nacchi sencho
Ingredients and spices that need to be Get to make Fried Tofu Blocks in Sweet and Spicy Miso:
- 1 Atsuage
- 1 tsp Sesame seed oil
- Blended miso seasoning:
- 1 1/2 tbsp Red miso
- 1 1/2 tbsp Sugar
- 2 tsp Soy sauce
Steps to make Fried Tofu Blocks in Sweet and Spicy Miso
- Cube the atsuage.
- Combine all ingredients for the blended miso and mix well.
- Heat some sesame oil in a frying pan, and grill the tofu from Step 1 over medium heat.
- When brown, add the blended miso from Step 2.
- Stir-fry while mixing well with the miso, and it's done.
- Since the tofu blocks were on the small side in the picture above, there's a relatively large amount of miso in the picture above.
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