Recipe of Perfect Grilled Pork Shoulder Steaks
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Grilled Pork Shoulder Steaks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Pork Shoulder Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pork Shoulder Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Grilled Pork Shoulder Steaks using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Grilled Pork Shoulder Steaks:
- 4 shoulder steaks
- to taste Salt
- to taste Ground black pepper
- 1/4 cup olive oil
- 1 cup lager
- 1/2 tbsp minced garlic
- 1/2 tbsp ground cumin
- 1/2 tbsp paprika
- 1/2 tbsp dried oregano
Steps to make Grilled Pork Shoulder Steaks
- Mix all the ingredients together in a bowl and then coat the steaks well. Allow to sit in fridge to marinade for an hour to 24 hours.
- Take the steaks out of the fridge and allow the steaks to get to room temperature.
- Heat the grill pan over a medium/high heat.
- Remove the steaks from the marinade and grill on each side for 5-8 minutes depending on the thickness of the steak. Serve immediately.
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