Recipe of Perfect Tortang Talong (Eggplant Egg Omelette)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Tortang Talong (Eggplant Egg Omelette). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tortang Talong (Eggplant Egg Omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortang Talong (Eggplant Egg Omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortang Talong (Eggplant Egg Omelette) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tortang Talong (Eggplant Egg Omelette) using 5 ingredients and 8 steps. Here is how you can achieve that.
This dish is one among my favorite Filipino breakfast. Full of fiber from the eggplant and protein from the egg.
Ingredients and spices that need to be Take to make Tortang Talong (Eggplant Egg Omelette):
- 2 large eggs
- 1 medium eggplant
- 1 clove shallot,finely sliced
- 2 dash salt(more or less)
- 2 tbsp cooking oil
Steps to make Tortang Talong (Eggplant Egg Omelette)
- Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
- Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
- Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
- Heat a nonstick pan over medium-low heat. Add the cooking oil.
- Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
- Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
- Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
- Best served with garlic rice.
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