Recipe of Quick Our Family's Kansai-style Sukiyaki
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Our Family's Kansai-style Sukiyaki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Our Family's Kansai-style Sukiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Kansai-style Sukiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Kansai-style Sukiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Our Family's Kansai-style Sukiyaki using 14 ingredients and 8 steps. Here is how you cook it.
This recipe was inspired by my mother who was born in the Kansai region. It goes great with udon or soba noodles.
Take your time getting all the ingredients into order and start once the meat hits the pan! For 4 servings. Recipe by keyco525
Ingredients and spices that need to be Take to make Our Family's Kansai-style Sukiyaki:
- 500 grams Beef
- 1 Suet (or a piece of beef fat)
- 1 Japanese leek (cut diagonally)
- 1 Greater burdock (cut into long thin slices)
- 1/4 head Chinese cabbage (nappa)
- 1 block Grilled tofu
- 5 servings Shrataki konnyaku noodles
- 1 bunch Enoki mushrooms
- 4 Shitake mushrooms
- 1/2 Maitake mushrooms
- 1 bunch Garland chrysanthemum
- 1 Sugar
- 1 mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake)
- 4 Eggs
Instructions to make Our Family's Kansai-style Sukiyaki
- Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles.
- Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size.
- Heat the pot then melt the tallow and spread out.
- Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪
- Continue putting meat in and cooking it along with the leek and burdock (like you're frying them).
- Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water.
- Mix the cooked ingredients with egg and eat.
- And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆
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So that's going to wrap it up with this special food Steps to Make Award-winning Our Family's Kansai-style Sukiyaki. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!