Recipe of Speedy Zucchini with Miso Sauce Baked with Cheese
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Zucchini with Miso Sauce Baked with Cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Zucchini with Miso Sauce Baked with Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini with Miso Sauce Baked with Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Zucchini with Miso Sauce Baked with Cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
I received a giant zucchini, and thought it would go well with miso as a side dish.
If using a regular-sized zucchini, use about 15 to 16 slices. Recipe by cyoko0214
Ingredients and spices that need to be Get to make Zucchini with Miso Sauce Baked with Cheese:
- 10 slice in the round Zucchini (extra large)
- 2 heaping teaspoons ◆ Miso
- 2 tsp ◆ Sake
- 1 tsp ◆ Mirin
- 1 heaping teaspoon ◆ Sugar
- 1 heaping teaspoon ◆ Grated cheese
- 1 tsp ◆ Ground sesame seeds
- 1 Shredded pizza cheese
Steps to make Zucchini with Miso Sauce Baked with Cheese
- Mix together all of the ◆ seasoning ingredients, taking care not to leave lumps in the miso.
- I used a zucchini as thick as a daikon radish. Slice it into 1 cm rounds. Heat vegetable oil in a pan, and fry both sides of the zucchini slices until golden brown, then cover with a lid, and steam.
- Once the slices are tender, transfer to a serving plate.
- Drizzle the miso sauce evenly over the zucchini, and add cheese to taste.
- Bake in a oven or on a grill until the cheese turns crispy, then serve.
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