Recipe of Super Quick Homemade Desi Grilled sandwich

Desi Grilled sandwich

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Desi Grilled sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Desi Grilled sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi Grilled sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Desi Grilled sandwich is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Desi Grilled sandwich using 20 ingredients and 10 steps. Here is how you cook it.

#goldenapron3
#week7
#potato
This is the trendy variant of authentic potato sandwich. I have put some extra elements to make it a bit spicy and delicious.

Ingredients and spices that need to be Make ready to make Desi Grilled sandwich:

  1. 1 packet bread
  2. 5 potatoes
  3. 1 cup green peas
  4. 2 onions chopped
  5. 2 green chillies chopped
  6. 7-8 garlic minced
  7. to taste Salt
  8. 1/2 tsp turmeric powder
  9. 2-3 tsp Red chilli powder
  10. 2-3 tsp Dry pickle masala
  11. 1/2 Lemon juice
  12. 1/2 tsp Sugar
  13. 3-4 tsp Coriander chopped
  14. as needed Butter
  15. as required Oil to brush the sandwich while grilling
  16. 1 packet Mayonnaise
  17. 1 packet Schezwan chutney
  18. as required Cheese
  19. Pinch asafoetida
  20. as required Sauce and coriander mint chutney to serve with

Instructions to make Desi Grilled sandwich

  1. Peel off potatoes. Wash well both potatoes and peas. Add required water salt and cook in the pressure cooker.
  2. Chop onions and green chillies.
  3. Heat pan. Add 3 tsp oil. When hot add asafoetida and chopped onions and green chillies. Add turmeric and mix well. Add minced garlic on saute for 2-3 mins.
  4. Meanwhile mash patatoes and drain peas. Add red chilli powder on onions.
  5. Add mashed potato and peas and mix well. Add dry pickle masala and combine. Add salt, sugar and lemon juice.
  6. Combine well to form masala. Sprinkle chopped coriander and let it cool for some time.
  7. Take bread slices. Apply melted butter on it. On two breads apply schezwan chutney. Apply aalu masala on plain breads.
  8. Apply shredded cheese and mayonnaise on masala. Cover the bread with the others.
  9. Apply oil on it. And put in a griller for grilling. Take out when nice brown and crispy.
  10. Serve with sauce and mint coriander chutney.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Desi Grilled sandwich. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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