Recipe of Ultimate Garlic Lime Chicken Kabobs
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Garlic Lime Chicken Kabobs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Lime Chicken Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Lime Chicken Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Lime Chicken Kabobs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Garlic Lime Chicken Kabobs using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Garlic Lime Chicken Kabobs:
- 1 tsp minced garlic
- 1 tsp minced onion
- 1/2 tsp cilantro
- 1/2 tsp ground pepper
- 3/4 tsp ground cumin
- 3/4 tsp oregano
- 1/2 tsp salt
- 1/4 cup lime juice
- 1/4 cup orange juice
- 2 tbsp olive oil
- 1 1/2 lb boneless skinless chicken breasts, cut into1" cubes
- 1 large red onion, cut into 1" squares
- 2 bell peppers (any color - red, green, etc); cut into 1" squares.
- 2 dozen small-medium mushrooms
- 2 dozen cherry tomatoes
Steps to make Garlic Lime Chicken Kabobs
- Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Soak 15-20 bamboo skewers in water for about 20 minutes
- When ready to grill, skewer chicken and vegetables (interchange to get good mix/spread of chicken and vegetables) with 3 chicken cubes per skewer. Place on grill with tongs. Brush bell pepper, onion, mushrooms, and chicken with reserved marinade
- Grill kabobs on medium-high heat 3 minutes or until lightly browned. Flip with tongs. Again, for added flavor, brush bell pepper, onion, tomato, mushrooms, and chicken with reserved marinade; Cook 2 to 3 minutes or until heated through.
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