Simple Way to Make Award-winning Grilled fish
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Grilled fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled fish is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled fish estimated approx 15 to 20 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Grilled fish using 16 ingredients and 4 steps. Here is how you can achieve that.
#Chinese
I love to cook and love to eat fish...As fish is a seafood and it was usually serve with rice so u can serve it with garlic rice it's a good combo and for the recipe of rice go to my kitchen and check out the recipe of garlic rice...
Ingredients and spices that need to be Make ready to make Grilled fish:
- Fish 1kg (white kund)
- to taste Salt
- 1/2 tsp Ajwain
- 1.5 tbsp Red chilli flakes
- 1 tsp Bhuna masala
- 1 tbsp Red chilli powder
- 1/4 tsp Sour salt
- 1 tbsp ginger garlic paste
- 1/4 cup Cornflour
- 1/2 cup Baisan
- 2 tbsp Oil for marination
- 2-3 tbsp Soya sauce
- 2-3 tbsp Chilli sauce
- 2 tbsp Malai
- Oil for brushing
- Coals for grilling
Instructions to make Grilled fish
- At first wash the fish and together the ingredient
- Then add all spices salt and malai in a bowl and mix then add corn flour and baisan
- Then add 1/4cup of water in the batter and mix it well then add fish in it and marinate for 5 to 6 hours.... Then lit the coals then put the grill over it and then put the fish over the grill and brush oil over it and grill it for 10 to 15 min until it was done..
- Then serve it with garlic rice
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