Simple Way to Make Favorite Paneer with grilled aubergine
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Paneer with grilled aubergine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer with grilled aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer with grilled aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Paneer with grilled aubergine using 17 ingredients and 14 steps. Here is how you can achieve it.
#ingredientpaneer
Ingredients and spices that need to be Make ready to make Paneer with grilled aubergine:
- 200 gms paneer
- 1 tbsp turmeric powder
- 1 tbsp red chilli powder
- 1 tbsp garam masala
- 1 tbsp dhaniya powder
- 1 tbsp chat masala
- 1 tbsp garam masala
- 1 tbsp black pepper
- 3 tbsp oil
- 1/2 red or green bell pepper
- 1 Onion
- 2 tomatoes
- 4 tbsp curd
- 1/2 tsp lemon juice
- 1 tbsp kasturi methi
- 5-6 cashew nuts
- to taste Salt
Steps to make Paneer with grilled aubergine
- Cut into medium pcs (paneer, onion,bell pepper)
- Take a bowl add curd and all spices and mix well
- Now add paneer and veggies and mix well and keep for marinate for half an hour
- Now for making curry take tomatoes and cashew nuts and grind them into fine paste
- Heat oil and add jeera let it slutter
- Now add onion and saute till it becomes soft
- Now add the paste and all the spices and mix well and add water as per consistency how thick gravy you want
- By the time our gravy gets ready take pan spread some oil and saute our paneer and veggies so that they get cooked nicely with the masala always use nonstick pan
- Now cover the lid and let gravy get cooked for 10mintues
- Now cut egg plant into slices always use bigger size eggplant
- Give a shape and insert a pc of stick to hold the shape
- I made in flower shape to hold all petals I have used tooth pick
- Now add our paneer and veggies which are ready add to all petals and keep in oven for 5 to 10 minutes
- And serve this hot grilled eggplant with paneer with chapati and gravy we made.
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So that's going to wrap it up for this special food How to Prepare Speedy Paneer with grilled aubergine. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!