Simple Way to Make Homemade Teriyaki Pineapple Turkey Burgers
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Teriyaki Pineapple Turkey Burgers. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Teriyaki Pineapple Turkey Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Pineapple Turkey Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Pineapple Turkey Burgers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teriyaki Pineapple Turkey Burgers estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Teriyaki Pineapple Turkey Burgers using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Teriyaki Pineapple Turkey Burgers:
- 1 can (20 oz) Pineapple slices
- 1/2 cup teriyaki sauce
- 2 lb ground turkey or chicken
- 1 tsp ground fresh ginger
- 1/2 cup panko bread crumbs
- 8 whole grain hamburger buns
- 8 slice Chedder or Monterey Jack cheese
Instructions to make Teriyaki Pineapple Turkey Burgers
- DRAIN pineapple reserve 1/2 cup juice. Reserve 2 pineaplle slices for snack or other use.
- STIR together teriyakii sauce and reserved pineapple juice in small bowl.
- MIX together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- GRILL patties, brushing with remaining teriyaki mixture, until brown and cokked through. Place pineapple slices on grill and cook until lightly golden brown.
- SERVE burgers on uns with cheese and pineapple.
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