Simple Way to Make Quick Grilled Shaslik stick
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Grilled Shaslik stick. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Shaslik stick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Shaslik stick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Shaslik stick is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Shaslik stick estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Grilled Shaslik stick using 10 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Grilled Shaslik stick:
- 1 cup boneless chicken
- 1 tbsp soya sauce
- 1 tsp chilli sauce
- 1 tsp ginger garlic paste
- 1 pinch black pepper
- 1 pinch red chilli flakes
- 1/2 tsp salt
- 1 small capsicum
- 1 small onion
- 1 small tomato deseeded
Steps to make Grilled Shaslik stick
- Marinate chicken and vegetables with all above spices for 10 to 15 mins
- Now take a grill pan and and apply some oil and keep shaslik sticks
- Now give each side 7 mins and serve as an appetizer or side dish with soup
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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Grilled Shaslik stick. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!