Simple Way to Make Quick Ray's' Al Pastor hamburgers
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Ray's' Al Pastor hamburgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ray's' Al Pastor hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's' Al Pastor hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ray's' Al Pastor hamburgers estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Ray's' Al Pastor hamburgers using 15 ingredients and 5 steps. Here is how you cook that.
best burger ever!
Ingredients and spices that need to be Get to make Ray's' Al Pastor hamburgers:
- 2 lb ground beef
- 2 lb ground pork
- 2 dried pasilla chilies
- 2 dried ancho chilies
- 6 dried guallio chilies
- 2 garlic cloves
- 1 tsp cumin
- 1 tsp garlic salt
- 3/4 cup pineapple juice
- 1/4 cup orange juice
- 1 corn tortilla
- 1 onion
- 1 tsp salt
- 1 tbsp chicken bullion
- 1 can pineapple rings
Steps to make Ray's' Al Pastor hamburgers
- start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes.
- add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency.
- your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.
- in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor.
- grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..
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