Simple Way to Prepare Super Quick Homemade Stack-Baked Chikuwa and Spring Potato

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Stack-Baked Chikuwa and Spring Potato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stack-Baked Chikuwa and Spring Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stack-Baked Chikuwa and Spring Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stack-Baked Chikuwa and Spring Potato using 8 ingredients and 11 steps. Here is how you cook that.

I had chikuwa and spring potatoes, so I made this.

I used non-melting cheese, but you can also use meltable cheese.
Add as much green onions as you like for the garnish. Recipe by aoyma

Ingredients and spices that need to be Prepare to make Stack-Baked Chikuwa and Spring Potato:

1. 3 stick Chikuwa processed fish (Suzuhiro-style grilled chikuwa)
2. 5 Spring potatoes
3. 1/2 Cabbage
4. 4 slice Sliced cheese
5. 1 whole sheet Toasted nori seaweed
6. 2 tbsp Oil
7. 2 tbsp Soy sauce
8. 1 Sliced scallions

Steps to make Stack-Baked Chikuwa and Spring Potato

1. This time I used Suzuhiro grilled chikuwa. It has ginger in it.
2. Slice the spring potatoes with a slicer, and soak briefly water.
3. Shred the cabbage, soak briefly in water, and strain.
4. Slice the chikuwa diagonally into 5 mm.
5. Add a tablespoon of oil to a frying pan, spread out the potatoes evenly, add a tablespoon of oil around the pan on top of the potatoes, turn on the heat, and cook over medium heat.
6. After 5 minutes, add the cabbage, cover with a lid, and cook for another 5 minutes.
7. Reduce to low heat, flatten the cabbage with a spatula, and add the chikuwa.
8. Tear the nori seaweed into fine pieces, and scatter in. Stir in 2 tablespoons of soy sauce.
9. Tear sliced cheese into approximate sizes, and add it in. Cover with a lid, and cook some more.
10. Turn off the heat after the cheese has melted.
11. Transfer to a plate, garnish with green onions, and it is done.

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to do too much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Stack-Baked Chikuwa and Spring Potato. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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