Simple Way to Prepare Ultimate Char-Grilled Pineapple Chicken Breasts
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Char-Grilled Pineapple Chicken Breasts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Char-Grilled Pineapple Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char-Grilled Pineapple Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Char-Grilled Pineapple Chicken Breasts using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Char-Grilled Pineapple Chicken Breasts:
- 4 large, skinless and boneless chicken breasts
- 1 small can of pineapple in natural juices
- 2 spring onions, thinly sliced
- 50 g caster sugar
- Chilli flakes to taste
- Salt to taste
- Ground black pepper to taste
Steps to make Char-Grilled Pineapple Chicken Breasts
- Pre-heat grill to medium. In the thickest part of the breasts cut a deep pocket (don't cut all the way through).
- Drain the pineapple can and reserve the juice. Finely dice the pineapple and mix with the spring onions. Season with salt and pepper.
- Spoon the mixture into each pocket but do not overfill. Secure pocket with toothpicks (pre-soak wooden toothpicks for 30 minutes).
- In a small pan mix the pineapple juice with the sugar and leave over low heat until sugar has dissolved.
- Bring the mixture to the boil. Continue to boil until it becomes syrup and has reduced.
- Grill the chicken for about 10 minutes turning occasionally until its half cooked. Brush with the syrup and cook. Turn and brush with the syrup again, continue until syrup is gone and the chicken is nicely browned.
- Sprinkle chicken with chilli flakes to serve. Serve along side mash and vegetables.
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