Step-by-Step Guide to Make Favorite Big Ol' Mess
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Big Ol' Mess. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Big Ol' Mess, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big Ol' Mess delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Big Ol' Mess is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Big Ol' Mess estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Big Ol' Mess using 6 ingredients and 5 steps. Here is how you can achieve it.
Its a bit spicy but ohhhhh SO YUMMY!!!
Ingredients and spices that need to be Take to make Big Ol' Mess:
- 1 lb smoked sausage cut in chunks
- 1 medium sweet onion sliced into bite size chunks
- 1 Green bell pepper cut into bite sized chunks
- 3 Fresh jalapenos sliced
- 1/4 cup Tabasco sauce
- 1 10 oz jar of sweet and sour sauce
Steps to make Big Ol' Mess
- Prepare a large foil bag using heavy duty aluminum foil by making 2 equal size sheets about 12in x 18in. Place the sheets together and bind 3 of the sides closed by folding and crimping.
- Place the sausage, peppers and onions in the foil bag.
- Mix the Tabasco and sweet and sour sauce together in a small bowl and then pour the mixture over the ingredients in the bag. Seal the 4th side of the bag closed.
- Place bag on grill and cook for 45 min, flipping every 15 min. Be careful with the bag when flipping or you will poke a hole in it and the juices will leak everywhere while cooking. I use my kitchen oven mitts to flip the bag by hand.
- Once done slice open the bag and serve straight out of the bag with tooth picks as an appetizer (serves about 8 guests), or serve over a bed of plain white rice to make an awesome meal (serves 4).
While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking in the process.
So that is going to wrap it up with this special food Recipe of Speedy Big Ol' Mess. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!