Step-by-Step Guide to Make Perfect Chili-Rubbed Pork Chops (6 points)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Chili-Rubbed Pork Chops (6 points). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili-Rubbed Pork Chops (6 points), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili-Rubbed Pork Chops (6 points) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili-Rubbed Pork Chops (6 points) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Chili-Rubbed Pork Chops (6 points) using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chili-Rubbed Pork Chops (6 points):
- 2 tsp Chili Powder
- 1 1/2 tsp Brown Sugar (packed)
- 1 tsp Cumin
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 20 oz Pork Chops (4 chops approx 5oz each)
Instructions to make Chili-Rubbed Pork Chops (6 points)
- In a small bowl combine chili powder, brown sugar, cumin, cinnamon, salt, & pepper. Mix with a fork.
- Butterfly pork chops by slicing them horizontally, stopping 1/2" from edge to keep halves attaches. Open chops, flatten them on your work surface.
- Rub spice mixture on both sides of the chop.
- Marinate overnight.
- Coat grill with cooking spray. Grill chops for 3 minutes, then turn & continue cooking until chops are firm.
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