Step-by-Step Guide to Make Quick Grilled Mini Kulcha Burger
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Grilled Mini Kulcha Burger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Mini Kulcha Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mini Kulcha Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Mini Kulcha Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Mini Kulcha Burger estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Grilled Mini Kulcha Burger using 25 ingredients and 14 steps. Here is how you cook it.
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Kulcha is one of the most popular indian bread. It is made from refined flour and it can be baked in otg or cooked on an open pan.
Today I made grilled mini kulcha and turned it into a delicious burger for my kids.
Ingredients and spices that need to be Prepare to make Grilled Mini Kulcha Burger:
- For Tikki
- 3 Boiled Potatoes
- 1 Carrot
- 1 small Beetroot
- 1 small Capsicum
- 1 small Onion
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1/2 tsp Red Chilli powder
- 1 tsp Chaat masala
- 1/2 tsp Garam masala powder
- to taste Salt
- as needed Oil
- For Kulcha
- 2 cup All-purpose flour/Maida
- 1 tsp Oil
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1 tsp Baking powder
- 1 tbsp Butter
- For Burger
- 1 Onion (cut in slices)
- 1 bunch Lettuce leaves
- 4 tbsp Mayonnaise
- 2 tbsp Tomato sauce
Instructions to make Grilled Mini Kulcha Burger
- For tikki, cut veggies finely and mash boiled potatoes.
- Heat oil in a pan and put cumin and mustard seeds.
- Add finely chopped onion and sauté.
- Add chopped veggies and boiled potatoes.
- Add chilli powder, garam masala and salt, mix well and cook for 2 minutes.
- Let it cool, add chaat masala and mix all well.
- Make tikkis from the mixture.
- Cook tikkis from both sides on a nonstick tawa.
- Knead a dough from flour, oil, salt and baking powder with adding water as needed.
- Make small size balls, flatten it with hand in 3" diameter thick chapati, sprinkle chopped coriander leaves and cook on tawa with adding butter.
- Now grill these kulchas in grill pan.
- Apply tomato sauce on both kulcha's one side.
- Keep tikki on one kulcha, then keep onion slices, lettuce leaves and spread mayonnaise.
- Keep another piece of kulcha on it and yummy kulcha burger is ready.
While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without the need to do too much heavy cooking from the practice.
So that is going to wrap this up for this special food Recipe of Super Quick Homemade Grilled Mini Kulcha Burger. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!