Step-by-Step Guide to Prepare Favorite Grilled vegetables with barbeque sauce
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Grilled vegetables with barbeque sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled vegetables with barbeque sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled vegetables with barbeque sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled vegetables with barbeque sauce is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Grilled vegetables with barbeque sauce using 17 ingredients and 11 steps. Here is how you cook it.
#grilling/barbeque
Ingredients and spices that need to be Prepare to make Grilled vegetables with barbeque sauce:
- 8 small pieces cauliflower
- 2 potato (mote mote slice me cut Kiya hua)
- 1 simla mirch (slice me cut Kiya hua)
- 1 tomato
- 2 asparagus
- 1/2 spoon soya sauce
- 2 spoon tomato sauce
- 1 spoon red chilli sauce
- 1/2 spoon vinegar
- 4-6 spoon hung curd
- 1/2 spoon red chilli powder
- Pinch red food colour
- 1 spoon ginger garlic paste
- 1/2 spoon mustard sauce
- 1/2 spoon black pepper powder
- to taste Salt
- as needed Oil
Instructions to make Grilled vegetables with barbeque sauce
- Sare vegetable Ko Apne pasand ke anusar cut kar lege.
- Ab unhe 5 minutes ke liye Garma panni me salt ke sath ubal lege(Blanch).
- Ab ek bade bowl me curd, ginger garlic paste,sare sauce, pepper,salt,food colour,3 spoon oil dal kar acche se batter Bana lege.
- Ab is batter me blanch ki Hui vegetable Ko dal kar carefully hoke sare masala acche se coat kar dege.
- Aur isse cover karke 3-4 hours ke liye fridge me rakh dege.
- Ab 4 hours ke baad hm marinate Kiya hua vegetable Ko Nikal lege.
- Isme Thora sa dry methi leaf uper se dal dege.aur room temperature pe Anne ke baad ise grill kar lege.
- Grill pan me oil dalege ab ek ek vegetable Ko uspe acche se fella dege
- Dono side se acche trah se low flame pe grill kar lege.
- Ab hamare grilled vegetables ready ho Gaya
- Ab hm iski plating karge..Maine slice cucumber, slice onions and cherry tomato, green chutney ke sath sarv Kiya hai.
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